Red Wines

trigono azienda agricola ornina toscana igt red wine  2015

Carignano del Sulcis superiore Arruga Sardus Pater Winery 2004. Alcohol content 14 % vol. Made 100% from Carignano grapes. Aging for one year in barriques, 6 months in cement and a few months in the bottle. Beautiful bright ruby red colour. On the nose you can perceive fruity aromas (cherries, blueberries, currants, myrtle berries), dried flowers, spices, chocolate and leather. The flavour is warm with elegant tannins and acidity. It leaves a long fruity and spicy backtaste. Harmonious wine. To be combined with More Info...

Brunello di Montalcino docg Fattoi 2015 Alcohol content 14,5% vol. 100% Sangiovese grapes. It IS aged AT least 3 years IN oak casks AND tonneaux AND AT least one YEAR IN bottle.  The wine IS visibly limpid, brilliant, an intense ruby red color, WITH garnet reflections. The bouquet IS
intense, persistent, FULL AND ethereal, revealing the aromas OF spices, small red fruit AND withered dog rose, clove, cinnamon, hints OF underbrush AND mushrooms. IN the mouth  the wine IS elegant, harmonious, WITH long aroma More Info...

caparzo brunello di montalcino docg tuscany italy 1997

 Brunello di Montalcino docg Col d'Orcia 2010 Alcohol content 14.5% vol. Made FROM 100% Sangiovese. yield: 50 q/ha. 4-YEAR aging, 3 OF which IN oak casks FROM Slavonia AND Allier followed by AT least 12 months OF refinement IN bottles. It pours a brilliant AND bright ruby red. Excellent density. Typical scents OF ripe red fruit, berry, spices, balsam, rose AND a strong earthiness. IN the mouth this wine shows off a great intensity AND a long finish reminiscent OF the olfactory notes OF fruit AND spice. The typical freshness OF More Info...

champagne pascal redon tradition 1er cru

summus castello banfi 1999

Sforzato Canua Valtellina Conti Sertori Salis1999

cerviolo toscana igt san fabiano calcinaia

red wine santa croce castell'IN villa

amarone della valpolicella doc postera 2006

brunello pian delle vigne 2001

castello banfi poggio alle mura brunello di montalcino docg italy 1998 Alcohol content 13% vol. Made 100% FROM Sangiovese Grosso grapes. 90% OF the wine aged IN barriques FOR two years whereas 10% matured IN large barrels. After blending, the wine remained 10/12 months IN the bottle. Extremely limpid wine WITH a beautiful garnet red colour. The nose opens WITH fine tertiary aromas such AS cocoa, tobacco, spices, black cherry IN alcohol, dried flowers, black mulberry jam. Very complex wine. ON the palate the texture IS sof More Info...

amarone della valpolicella doc postera 2006

Brunello di Montalcino Renieri 2010 Alcohol content 14.5% vol. Entirely made of Sangiovese grapes. The wine matures for a long period of time: 12 months in tonneaux; 24 months in 30HL barrels; 12 months in bottle. The wine shows a beautiful ruby red colour tending towards luminous garnet red and with an excellent concentration. On the nose, the wine is intense and complex, with hints of ripe fruit such as black currant, plum, black cherry, floral rose, violet, dried violet, spicy vanilla, tobacco, leather, earthy notes. It is also More Info...

excelsus sant'antimo castello banfi 1999