Red Wines

caparzo brunello di montalcino docg tuscany italy 1997

 Brunello di Montalcino docg Col d'Orcia 2010 Alcohol content 14.5% vol. Made FROM 100% Sangiovese. yield: 50 q/ha. 4-YEAR aging, 3 OF which IN oak casks FROM Slavonia AND Allier followed by AT least 12 months OF refinement IN bottles. It pours a brilliant AND bright ruby red. Excellent density. Typical scents OF ripe red fruit, berry, spices, balsam, rose AND a strong earthiness. IN the mouth this wine shows off a great intensity AND a long finish reminiscent OF the olfactory notes OF fruit AND spice. The typical freshness OF More Info...

champagne pascal redon tradition 1er cru

Carignano del Sulcis superiore Arruga Sardus Pater Winery 2004. Alcohol content 14 % vol. Made 100% from Carignano grapes. Aging for one year in barriques, 6 months in cement and a few months in the bottle. Beautiful bright ruby red colour. On the nose you can perceive fruity aromas (cherries, blueberries, currants, myrtle berries), dried flowers, spices, chocolate and leather. The flavour is warm with elegant tannins and acidity. It leaves a long fruity and spicy backtaste. Harmonious wine. To be combined with More Info...

summus castello banfi 1999

Sforzato Canua Valtellina Conti Sertori Salis1999

cerviolo toscana igt san fabiano calcinaia

red wine santa croce castell'IN villa

Barbaresco Riserva Marchesi di Barolo 2015

brunello pian delle vigne 2001

castello banfi poggio alle mura brunello di montalcino docg italy 1998 Alcohol content 13% vol. Made 100% FROM Sangiovese Grosso grapes. 90% OF the wine aged IN barriques FOR two years whereas 10% matured IN large barrels. After blending, the wine remained 10/12 months IN the bottle. Extremely limpid wine WITH a beautiful garnet red colour. The nose opens WITH fine tertiary aromas such AS cocoa, tobacco, spices, black cherry IN alcohol, dried flowers, black mulberry jam. Very complex wine. ON the palate the texture IS sof More Info...

Barolo Vigne di Proprietà Marchesi di Barolo 2019  Alcohol content 14.%vol. 100% Nebbiolo grapes. Part of this wine is aged in large Slavonian oak barrels and the other part in French oak barriques for about 2 years, then remains in the bottle for at least another 12 months. Garnet color with ruby reflections and good texture. Intense and clean aromas of rose, violet, licorice, berries, raspberry, pepper, nutmeg. The sip is full, full-bodied, warm and at the same time elegant. The fruity and spicy returns are pleasant and ta More Info...

Brunello di Montalcino Renieri 2010 Alcohol content 14.5% vol. Entirely made of Sangiovese grapes. The wine matures for a long period of time: 12 months in tonneaux; 24 months in 30HL barrels; 12 months in bottle. The wine shows a beautiful ruby red colour tending towards luminous garnet red and with an excellent concentration. On the nose, the wine is intense and complex, with hints of ripe fruit such as black currant, plum, black cherry, floral rose, violet, dried violet, spicy vanilla, tobacco, leather, earthy notes. It is also More Info...

excelsus sant'antimo castello banfi 1999

ghiaie della furba capezzana 1999